[有食譜] 4人份
- 麵粉．．．．20g
- 奶油．．．．20g
- 玉米罐頭．．．．約一半
- 馬鈴薯/紅蘿蔔等根莖類蔬菜．．．．約100g
- 洋蔥半顆．．．．半顆切碎
材料備好 
先用植物油將洋蔥炒軟
材料預先準備就能得到美麗的白醬
有littles在的家裡常常會因為一些小事分心，炒白醬就會得到慘兮兮的咖啡色塊。所以，乾脆叫來一起做就不會分心了！
[作法]
- 找一個有長鼻子的鍋子，加入植物油熱鍋後下洋蔥
- 洋蔥炒軟後加入奶油，等奶油融化於洋蔥發出迷人的香味
- 麵粉灑到洋蔥上，快速攪拌以免燒焦
- 觀察黏附在洋蔥上的麵粉大概像照片的模樣時加入水約500c.c
- littles在的話趁水還沒熱，投入備好的根莖類蔬菜。喜愛肉食的也可以加入雞肉或培根
- 觀察馬鈴薯變成半透明就可以把玉米與牛奶加入
- 煮開後加入少許鹽與胡椒調味
奶油 
麵粉（加在洋蔥上比較ㄌ好） 
大約會變成小顆粒狀
加水大火加熱 
根莖類也投入 
過５分鐘就會看到濃湯
試喝決定上桌
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